CHANG MODERN THAI CUISINE

Chang Modern Thai Cuisine was founded with the mission to deliver a modern Thai dining experience to Vietnamese customers. Since opening its first restaurant in 2018, Chang has expanded to 15 branches in Ho Chi Minh City and Hanoi.

Every day, Chang strives to win the hearts of Thai food lovers with a diverse, ever-evolving menu featuring signature “sour, spicy, salty, and sweet” flavors that are creatively prepared and thoughtfully seasoned.

Chang’s must-try specialties include Pad Thai Shrimp, Fried Dried Pork with Dipping Sauce, Crispy Catfish Salad with Green Mango, Seafood Tom Yum Soup, and Spicy Pork Bone Soup with Fresh Chili.

Chang’s restaurants are uniquely decorated with warm tones and distinctive cultural motifs, creating a cozy atmosphere. This ensures not only a delightful Thai dining experience but also an opportunity to explore Thai culture in a welcoming and friendly environment.

Chang is committed to providing customers with a memorable culinary journey, strengthening the bond of Vietnamese diners through delicious and consistent meals.

With relentless effort, Chang aims to expand its reach in the future and continue its mission of bringing modern Thai flavors to more diners worldwide.

Available in

Ho Chi Minh City and Ha Noi

over 15 restaurants

have been opened